With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry. From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.

Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.

Moksha Indian Restaurant is committed to presenting authentic Indian flavors with a craftsman's spirit, mastering the art of spice blending to infuse each dish with deep, complex flavors. Fresh ingredients undergo meticulous preparation, intertwining tradition with modern creativity on every plate. Each bite is an exploration and respect for Indian cuisine, inviting guests to a journey of culinary excellence.